{"product_id":"brunch-in-paradise-june-28-2026-outdoor","title":"Brunch in Paradise – June 28, 2026: Parsi Vegan Delicacies","description":"\u003cp\u003e\u003cstrong\u003eParsi Vegan Delicacies – a taste of an ancient cuisine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e June 28, 2026 | 12:00 PM – 2:00 PM\u003c\/p\u003e\u003cp\u003eParadise Fields invites you to come join us for a culinary journey through the shores of ancient Persia, through India, and the subcontinent. We will be tasting traditional foods, starting with \u003cstrong\u003eDhun dar nay patiyo\u003c\/strong\u003e – lentils served on a bed of rice and a side of patiyo prepared with eggplant, onions, and tomatoes.\u003c\/p\u003e\u003cp\u003eWe will also enjoy a bite of sweet \u003cstrong\u003emalido\u003c\/strong\u003e, learning more about its rituals, and move on to preparing \u003cstrong\u003eChappats\u003c\/strong\u003e served with Parsi choi tea.\u003c\/p\u003e\u003cp\u003eChappats are pancakes or crepes made with coconut milk and have nuts, saffron, and cardamom. Tea is prepared with fresh mint and lemon grass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNiloufer Mavalvala\u003c\/strong\u003e will talk us through each course, its food stories, and more about this delightful ancient cuisine.\u003c\/p\u003e","brand":"Paradisefields","offers":[{"title":"Default Title","offer_id":46225658445996,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/0893\/1500\/files\/MixCollage-27-May-2026-09-41-AM-4470.jpg?v=1779977504","url":"https:\/\/paradisefields.ca\/products\/brunch-in-paradise-june-28-2026-outdoor","provider":"Paradisefields","version":"1.0","type":"link"}