Brunch in Paradise - May 10, 2026

Join us for our signature Brunch in Paradise on May 10, 2026. Savor a farm-fresh brunch featuring seasonal ingredients grown right here at Paradisefields, paired with herbal teas and the warmth of community in our beautiful greenhouse setting.

This intimate gathering celebrates local food, meaningful connection, and the joy of sharing a meal surrounded by nature.

Appetizer

Cassava Patties
Golden cassava patties served crisp with roasted garlic aioli.

Main Course

Seasonal Orzo Risotto
Creamy orzo risotto with sautéed leeks, charred seasonal asparagus, and tender artichokes in a velvety herb cream sauce, finished with a rich red olive sauce.

Dessert

Vegan Crêpe Suzette
Delicate vegan crêpes in a warm orange glaze, served with vegan chocolate ice cream and candied orange peel.

Soup & Salad Station

Butternut Squash Soup
Silky roasted butternut squash soup finished with fresh herbs and warming spices.

Seasonal Salad Station
Fresh seasonal greens, vegetables, and assorted toppings served with:
— Creamy Basil Dressing
— Italian Sumac Vinaigrette

Tea Station

An assortment of premium teas served with lemon, fresh herbs, and raw honey.