Parsi Vegan Delicacies – a taste of an ancient cuisine.
Date & Time: June 28, 2026 | 12:00 PM – 2:00 PM
Paradise Fields invites you to come join us for a culinary journey through the shores of ancient Persia, through India, and the subcontinent. We will be tasting traditional foods, starting with Dhun dar nay patiyo – lentils served on a bed of rice and a side of patiyo prepared with eggplant, onions, and tomatoes.
We will also enjoy a bite of sweet malido, learning more about its rituals, and move on to preparing Chappats served with Parsi choi tea.
Chappats are pancakes or crepes made with coconut milk and have nuts, saffron, and cardamom. Tea is prepared with fresh mint and lemon grass.
Niloufer Mavalvala will talk us through each course, its food stories, and more about this delightful ancient cuisine.
