The Black Oxford produces a medium-sized round apple. Its unique exterior, which is a deep purple, almost blackish with some flecks of green, hides a bright white flesh. They have a good mix of sugar and acid, combining to form their signature taste. and are moderately juicy. Black Oxfords can keep for up to 3 months refrigerated, and the longer they are stored, the more flavorful they become.
Black Oxfords are well-known for being excellent apples for pies and ciders. Their unique mix of sweetness and tartness adds rich flavor when baking. They’re superb apples for making late-season cider, and their hint of spice gives your fall beverage an extra kick. They can be eaten raw and make for great snacks.
