Don't be surprised when you open the Pink Pearl apple and find that the inside of it is pink rather than white or cream colored. This is but one one part of its charms! The inside is slightly translucent, giving its meat a pearly appearance.
This fruit packs a punch. It’s tart with sweet notes. It’s slightly acidic without being overwhelming. Plus, the pink flesh is great for baked goods and to use raw. Canning is the most entailed way to store these apples, but they’ll last for one to two years on the shelf.
