Redfree apples sport a high finish red color. Its flesh is creamy white, coarse, and crunchy with a medium, slightly tart taste. The skin is medium thick but not tough. They do not ripen all at once, allowing someone to harvest the apples over a couple of weeks. The trees are very disease resistant, not needing a lot of spraying.
Redfree apples are all purpose being used for fresh-eating, sauce, pies, salads, and baking.
